Afternoon Menu

Crispy breaded mushrooms served with house dipping sauce.

Crisp pickles paired with chipotle aioli and honey mustard.

Crispy fries topped with melted cheese, chorizo, bacon, scallions, and chipotle dressing.

Served with celery, carrots, and your choice of ranch or blue cheese dressing. Choice of sauce: Buffalo, BBQ, Honey Sriracha.

Angus beef patty with cheddar cheese and caramelized onions, served in a hot skillet with house-made white cheese sauce.

Double smash patties with American cheese, bacon jam, and smoky BBQ sauce.

Grilled beef patty with American cheese, lettuce, tomato, pickles, and house special sauce.

Crispy chicken breast glazed with spicy maple, served with coleslaw, pickles, and house dressing.

Beef patty with a melted cheese blend, lettuce, tomato, pickles, and house special sauce.

Angus beef topped with melted Swiss cheese, sautéed mushrooms, caramelized onions, lettuce, and tomato.

Tender brisket with melted mozzarella and fresh coleslaw, served with brisket BBQ sauce on the side.

Flour tortilla filled with crispy western-style chicken, coleslaw, chipotle dressing, and lime.

Corn tortilla with tender brisket, pickled onions, cilantro, lime, and roasted tomato salsa.

Corn tortilla with slow-braised pibil pork, habanero pickled onions, and pineapple habanero salsa.

Flour tortilla filled with smash burger patty, cheddar cheese, bacon, jalapeño, and house spread, served with lime and tomato salsa.

Sliced New York steak on toasted baguette with melted cheese, caramelized onions, sautéed mushrooms, and lettuce. Served with au jus and garlic mustard aioli.

Sourdough bread with ham, mozzarella cheese, sunny-side egg, finished with creamy jalapeño white sauce.

Artisan waffle topped with Southern-style crispy chicken, finished with spicy maple glaze, fresh coleslaw, and whipped butter.Artisan waffle topped with Southern-style crispy chicken, finished with spicy maple glaze, fresh coleslaw, and whipped butter.

Served with rice and beans, sautéed onions, mushrooms, and bell peppers, finished with chipotle dressing and fresh avocado.

Slow-roasted pibil pork served with white rice and black beans, topped with habanero pickled onions and spicy pineapple sauce.

Southern-style chicken served with rice and coleslaw, finished with spicy maple glaze.

Blackened shrimp served with rice and beans, sautéed onions, mushrooms, and bell peppers, finished with avocado.

Slow-roasted brisket served with rice and coleslaw, finished with brisket BBQ sauce.

French toast with a caramelized sugar crust and fresh fruit.

French toast layered with mascarpone cream, espresso sauce, and dusted with cocoa and cinnamon.

French toast topped with caramelized pecans, vanilla ice cream, Nutella drizzle, and fresh berries.

House waffle topped with caramelized banana, maple syrup, whipped cream, cinnamon, and vanilla ice cream.